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Spring break meant a couple days off and after waiting for the storms to pass, I headed to Tillamook with my son to do some "research."  It's always great to do fishing research and the coast offers many opportunities. Primarily, I wanted to check out some kayak launching areas that I had scoped out on Google Maps, but wanted to see first-hand, especially at low tide. I also hoped to do a little fishing in Cape Meares Lake with the Hobie Outback. I brought along the Redfish 10 hoping to talk Sam into some kayaking. Click here to see the video. Driving down the Wilson River canyon, the river looked like chocolate milk in a blender - brown and frothy. Although the river was wild, the canyon was spectacular with little waterfalls dotting the canyon walls, adding to the existing torrent. Rain splattered the windshield during the hour drive to Tillamook, letting up only when we reached the west side of the bay. There we were met with stiff winds creating white caps on Cape ...

When the rivers are blown out from too much rain and I am feeling in the dumps from a lingering cold, it's time to do something fun. That something was smokin' salmon and brewing beer. The first is something I have done several times with some good success. The second is something I know little about and wanted to learn. Of course, both have wonderful rewards and really take about the same amount of time for success. On the fish side, the salmon and trout I was smoking were caught the previous summer. I also spent the previous 24 hours preparing the fish with a dry mix of organic brown sugar and Kosher salt. The beer, or rather a wort, is prepared in a little less time than it took to smoke the fish. Once the wort is finished, it ferments and ages a month or more before it is ready to drink. My guide for the brewing process was my buddy Kevin who is a great salmon fisherman.  He is also a great brewer and after evaluating a production IPA and a local amber ale, Kevin opened his...